Menus

The High Moor Restaurant has a selection of menus to choose from each offering quality ingredients, freshly-prepared food and excellent value for money. Besides our Lunch Menu from £9.95, we have an Evening Market Menu from £12.95 and our ever-popular Traditional Sunday Menu from £16.95.

All our fixed price menus change weekly so that our many regular guests can always sample something different. We also offer an extensive À-la-Carte Menu which is available Tuesday to Saturday. The À-la-Carte Menu has individually priced dishes and changes frequently. Not wanting to leave out the little people, we have a small but perfectly formed Children's Menu available too, which is individually priced. High chairs and booster seats are available on request.

(Click on the links above to see our latest menus - Adobe Reader required - download latest version here)

We are famed for our wine choices. To complement your meal, you can select a bottle from our extensive selection of Fine Wines from around the world. Our wine list has been created after much sampling and selecting, a tough task that we feel was most definitely worth it! The selection available offers the perfect bottle for any taste and pocket.

Recipe for success - Head Chef Norman features in the November 2008 edition of Lancashire Life Magazine, with his delicious recipe and method for 'Steamed Game Pudding'

Special Events 2009

Our 'Special Events' calendar for 2010 is now available. Click here to view or print. Our 'Special Events' book up quickly and places are strictly limited. Make sure you don't miss out, please book early to avoid disappointment. A £10 per person non-refundable deposit is required at tbhe time of booking.

If you would like to be included on our mailing list, then please use the form on the Contact page to send us your full name, address and postcode.

Tony Berry

Nathan Moore